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Products
AeroPress
Makes 1 to 3 cups of coffee per pressing in about a minute, and unlike a French press, it can also brew espresso for use in lattes, cappuccinos, and other espresso based drinks.
Airscape Coffee Canister
The Airscape® Classic Coffee Storage Canister is a premium coffee storage solution that keeps your coffee fresh for longer. With its patented airtight technology, this canister removes oxygen from the container, preventing coffee from going stale and losing its flavor. The stainless steel coffee canister is durable and stylish, making it a great addition to any kitchen decor. The Airscape® Classic Coffee Storage Canister is perfect for home, office, or travel and holds up to 1lb. of coffee.
Baratza Encore ESP
Optimized for precision, the Encore™ ESP delivers the grind resolution you need to brew creamy, syrupy shots of espresso. With simple turn-of-the hopper adjustments and the included dosing cup, the Encore™ ESP simplifies your espresso workflow.
Bolivia
Apolo is an indigenous region of Northern Bolivia that had never commercially grown or exported coffee, until they began working with Wildlife Conservation Society and Cafe Kreyol in order to create a model of ecological preservation, and economic sustainable income. Cafe Kreyol works directly with 5 indigenous communities of Apolo, that speak a form of Quechua that predates the Incas.
Brazil
From the Minas Gerais region of Brazil, this natural processed coffee ferments for 3 days, to break down sugars into the seed, and then is sun dried on raised beds. Café Kreyol works directly with 7 families in this region, each owning their own estate.
Breville Bambino Plus
*Note this is a shipped product only. It will not be available for pickup at any of our shops. Shipping updates will come from Breville directly.
Coffee Variety Box
Not sure which coffee you want? Not a problem! Try before you buy with the our Coffee Sample Box. Each box will include 6 of our rotating origins plus our flagship origin from Yemen!
Cold Brew Pot
You can make iced coffee with just coffee and water. Pour small amounts of water to wet the coffee grounds while dripping with a circular motion. Once filled, place the cap and gently shake the bottle to start the extraction. Leave on the counter for 8-10 hours then refrigerate.
Colombia (Decaf)
Decaf gets a bad rap. While it is true decaf coffee normally doesn't taste as good as its fully loaded sibling, it can still taste better than your store bought decaf. Our decaf from Colombia is just such a coffee. It’s a great option for those who don’t want the caffeine kick but still want great flavor. Our new decaf has tasting notes of light cranberry with a smooth, creamy texture.
Colombia - Juicy Passion Fruit
The journey of Juicy Passion Fruit coffee begins with a carefully crafted blend of Caturra, Castillo, and Colombia varieties. These cherries arrive from the Huila region, produced by Brayan Alvear, highlighting the innovative co-fermentation that defines its unique profile. The cherries undergo a 24-hour pre-fermentation in plastic bags, followed by 24 hours of fermentation in cherry. After depulpation, the beans are co-fermented anaerobically for 5 days with dehydrated passion fruit, allowing the coffee to absorb rich, fruity flavors. The beans are then dried mechanically over 10 days, ensuring consistent moisture levels, before a final stabilization period of 5 days. This meticulous process results in a coffee with flavor notes of citric acid, passion fruit, and other tropical fruits.
Colombia - Tolima
This is an extremely unique, premium and exclusive coffee from our very good friends at Forrest Coffee! Two main things make this coffee a must have. One, we have an incredible relationship with the producers in which we have seen them in three different countries- we visited them in their lab in Bogota Colombia, we saw them in Dubai at World of Coffee, and they visited us in Bham! Two, the incredible unique process of anaerobic fermentation in a special juice called “Mosto” brings out incredible tropical fruity flavors. This coffee is bursting with flavor!
Dominican Republic
When the Spanish introduced coffee to the Dominican Republic, a national obsession was born in a land perfect for growing coffee beans. Their coffee is grown between 2,000 and 5,000 ft. above sea level, creating the harsh conditions that develop a more complex and flavorful bean.
Ethiopia
This unique Ethiopian heirloom coffee hails from the Oromia region. Ethiopia, the birthplace of coffee, produces some of the world's best coffee each year. In our opinion, this naturally processed coffee is some of their best.
Hario V60-02 Filter
Bleached to reduce paper, this filter made by Hario is specifically for their V60-02 dripper.
Papua New Guinea
Our partner, Benchmark Coffee Traders, distributes high quality green coffees from Sigri Estate in Papua New Guinea. They have direct family ties with these coffee producers and Benchmark works closely with them to bring their beautiful coffees to roasters in America. They support a strong social agenda that provides free housing, free healthcare, and free schooling to the coffee pickers and farmerswho work tirelessly to help produce these unique coffees.
Patch Beanie
Introducing the Patch Beanie, a must-have accessory for any fashion-forward individual. Available in both bone and green, this beanie is perfect for staying warm and stylish. The patch adds a touch of uniqueness to this classic beanie, making it a versatile addition to any wardrobe. Stay trendy and cozy with the Patch Beanie.
Roaster's Choice
For those who like surprises, this is the subscription for you! Our roasters will choose a coffee for you based on what we have in stock.
The Bluff
Using the same coffees from The Ridge, we roast the seeds just a little longer to create a balanced blend that's great on espresso. This blend will produce notes of dark chocolate, pecans, and light citrus.
The Ridge Blend
With a unique blend of coffees from Brazil and Ethiopia, we've crafted a blend that works well across all brew methods. However, it really shines as an espresso. It's smooth, well balanced with hints of pear, grape and nuts.
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