Collection
Coffee
Can't get enough of a coffee you love? We offer 2lb and 12oz bags of your favorite origins online! Subscribers get special perks too, including free shipping and 10% off in-cafe purchases.
Get specialty, locally roasted, farm-to-cup coffee shipped straight to your door!
The Ridge Blend
With a unique blend of coffees from Bolivia and the Dominican Republic, we've crafted a blend that works well across all brew methods. It's smooth and well-balanced with hints of Citrus, Chocolate, and Honey.
Roaster's Choice
For those who like surprises, this is the subscription for you! Our roasters will choose a coffee for you based on what we have in stock.
Brazil
From the Minas Gerais region of Brazil, this natural processed coffee ferments for 3 days, to break down sugars into the seed, and then is sun-dried on raised beds. Our partners work directly with 7 families in this region, each owning their own estate.
Ethiopia
This unique Ethiopian heirloom coffee hails from the Oromia region. Ethiopia is the birthplace of coffee and produces some of the world's best coffee each year. In our opinion, this naturally processed coffee is one of their best. After harvest, this single farm coffee is dried on raised beds for 8-10 days; it is rotated every thirty minutes to promote even drying. It completes the drying process on concrete patios for a final 2-3 days before being shipped to us for roasting. Needless to say, great lengths are taken to ensure this coffee tastes excellent. That excellent taste ensures that Ethiopia's reputation as the world's best coffee-producing country isn't changing anytime soon. This coffee is for people who like the taste of apple, watermelon, & nectarine.
Colombia (Decaf)
Decaf gets a bad rap. While it is true decaf coffee normally doesn't taste as good as its fully loaded sibling, it can still taste better than your store-bought decaf. Our decaf from Colombia is just such a coffee. It’s a great option for those who don’t want the caffeine kick but still want great flavor. Our new decaf has tasting notes of honey, cashew, and graham cracker.
Honduras | 18 Rabbit
This Honduras coffee comes from a group of female-owned microlots called 18 Rabbits Farms, owned by the family matriarch, Dulce Marlen. Dulce Marlen and her husband are pioneers of both organic and biodynamic farming techniques, intentionally regenerating the soil they use for their agricultural practices. Members of the 18 Rabbit family have placed in the top 10 for the Honduras Cup of Excellence, and work together to create unique fermentations and cupping experiences for their partners. This particular lot has also earned the Organic stamp. Therefore, it is an indigenous, female-owned, organic microlot.
Papua New Guinea
This natural process PNG from the Sigri Estate is generally only available for special order order before the harvest because of how difficult it is to process natural coffees in the extremely humid climate of Papua New Guinea. The purchase of this coffee helps provide free housing, free healthcare, and free schooling to the coffee pickers and farmers who produce these unique coffees. Quality control begins in the field; Cherries are hand-picked and carefully checked for uniformity; they must be red and fully ripe which allows for the correct balance of sugar and acid within the cherry.
The Bluff
The Bluff is a blend we created specifically to taste great on espresso. Even tho it was created for espresso, it is still great on drip or as a pourover. This is one of the darkest roasts we do at Baba Java, so if that's something you are looking for, try The Bluff. This blend is made up of two coffees from Haiti.This coffee has notes of dark chocolate and toasted almonds.
Coffee Variety Box (Limited Edition)
Our new Limited Edition Variety Box is here for winter. Not sure which of our coffees you want to try? Not a problem! Each box includes 4 of our rotating origins or blends, plus chocolates from our partner, Elizabeth Moore Chocolates! She has crafted wonderful single-origin chocolates from Ghana. Each box includes 2 sets of chocolate squares and a bag of chocolate-covered coffee beans from our farm in Haiti.
Dominican Republic
When the Spanish introduced coffee to the Dominican Republic, a national obsession was born in a land perfect for growing coffee beans. Their coffee is grown between 2,000 and 5,000 ft. above sea level, creating the harsh conditions that develop a more complex and flavorful bean.
Colombia - Tolima
This is an extremely unique, premium and exclusive coffee from our very good friends at Forrest Coffee! Two main things make this coffee a must have. One, we have an incredible relationship with the producers in which we have seen them in three different countries- we visited them in their lab in Bogota Colombia, we saw them in Dubai at World of Coffee, and they visited us in Bham! Two, the incredible unique process of anaerobic fermentation in a special juice called “Mosto” brings out incredible tropical fruity flavors. This coffee is bursting with flavor!
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