Who We Are
We are passionate coffee experts dedicated to bringing you the finest beans from around the world. Our international division works directly with coffee farmers and cooperatives to ensure sustainable practices and exceptional quality.
What We Care About
Sustainability, fair trade, and quality are at the heart of everything we do. We believe in supporting coffee farming communities, protecting the environment, and delivering an exceptional coffee experience that respects both people and planet.
Our Certifications
We are proud to hold certifications that reflect our commitment to quality, sustainability, and ethical sourcing.
Our Origins
From the volcanic soils of Guatemala to the highlands of Ethiopia, we source our beans from the world's premier coffee-growing regions.
Bolivia
La Paz
Known for its rich volcanic soil and ideal climate, producing coffee with complex flavors and bright acidity.
Dominican Republic
Ciabo - Ramirez Estate
Known for its rich volcanic soil and ideal climate, producing coffee with complex flavors and bright acidity.
El Salvador
Ilopango
Known for its rich volcanic soil and ideal climate, producing coffee with complex flavors and bright acidity.
Haiti
Central Plateau
Known for its rich volcanic soil and ideal climate, producing coffee with complex flavors and bright acidity.
Honduras
Marcala Microlot
Known for its rich volcanic soil and ideal climate, producing coffee with complex flavors and bright acidity.
Papua New Guinea
Wahgi Valley
Known for its rich volcanic soil and ideal climate, producing coffee with complex flavors and bright acidity.