Minas Gerais


Product Description

From the Minas Gerais region of Brazil, this natural processed coffee ferments for 3 days, to break down sugars into the seed, and then is sun dried on raised beds. Café Kreyol works directly with 7 families in this region, each owning their own estate.

This direct trade relationship has brought sustainable employment to 9 farmers total, and their children as a result have had consistent opportunity to attend school.

Tastes like:

Chocolate & Walnut


1,100 MASL

Processing Method

Natural Process


Café Kreyol