December 16, 2021
Reuben Parsons
You’ve probably seen several coffee blends on your supermarket shelves such as “House Blend,” “Breakfast Blend,” or a seasonal favorite, the “Holiday Blend.” For many years, coffee blending had a negative connotation, as it was a way for coffee roasters to sneak lower quality beans in amongst better coffee to help keep costs down or get rid of excess coffee. But coffee blends are more than that. They’re a wonderful opportunity to take different origins and make a whole new coffee experience. This blog is going to be looking at the process we undertake when creating a new blend.