When the Spanish introduced coffee to the Dominican Republic, a national obsession was born in a land perfect for growing coffee beans. Their coffee is grown between 2,000 and 5,000 ft. above sea level, creating the harsh conditions that develop a more complex and flavorful bean.

Our Dominican Republic red honey process coffee comes from Jarabacoa (located in the La Vega province within the central Cibao region). Jarabacoa is known for its peace, tranquility, and its people’s devotion to a tradition of planting flowers, vegetables, fruits, and coffee, of course.

This coffee is for people who enjoy flavor notes of cranberry and dark chocolate.