S3 E4: Robots, Chickpea Milk, and Coffee Dreams: SCA Expo Recap
Join us for an exciting episode of the CoffeeU Podcast as we dive into the highlights of the SCA Specialty Coffee Expo in Houston!
Hosts Nathan and Brad are joined by special guests Abby Phillips, Head Trainer at Baba Java Coffee, and Christopher Tickell, manager of the Homewood store, to share their experiences from the event soon to be known as World of Coffee. In this episode, we explore the coolest innovations, like a coffee-making robot pulling espresso shots and Fellow’s buzzworthy new home espresso machine. Abby and Christopher discuss standout coffees (and some that missed the mark), trendy ORIGAMI brewers, and the rise of home roasters.
They also dish on quirky finds, like chickpea milk and mushroom coffee, plus a hilarious story about Randy’s Mississippi lunch misadventure. From industry trends to networking challenges, our team reflects on how the expo inspires them to elevate Baba Java’s craft and stay true to specialty coffee ideals. Plus, stick around for the Baba Beat with Abby, covering new team members, ramped-up training, and upcoming seasonal menus. Don’t miss this lively recap packed with insights, laughs, and a deep dive into the vibrant world of specialty coffee! Join us next time on CoffeeU.