Colombia – Juicy Passion Fruit

Our Juicy Passion Fruit coffee is a carefully crafted blend of Caturra, Castillo, and Colombia varieties. The cherries come from the Huila region and go through an innovative co-fermentation process that defines this coffee’s unique profile.

The cherries undergo a 24-hour pre-fermentation, followed by 24 hours of fermentation in the cherry. After the pulp is removed, the beans are co-fermented anaerobically for 5 days with dehydrated passion fruit, allowing the coffee to absorb rich, fruity flavors. The beans are then dried mechanically over 10 days, ensuring consistent moisture levels, before a final stabilization period of 5 days. This meticulous process results in a coffee with really unique flavors.

We roast this Anaerobic Co-Fermentation process coffee to a light profile, which gives it hints of passion fruit and tropical fruit.

We offer this coffee in 8oz tubes, and 2lb bags.