With a unique blend of coffees from Ethiopia, Rwanda, and Honduras, we've crafted a blend that works well across all brew methods. However, it really shines as an espresso. It's smooth, well balanced with hints of cocoa and light citrus.
|Region||A blend of Ethiopia, Rwanda, & Honduras|
|Roast||Medium-Dark (City Plus)|
|Tasting Notes||Well balanced with hints of Cocoa and Sweet Citrus|
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