This multi-farm, single origin offering from Rwanda is the perfect coffee for both hand brewing and espresso. It is fair-trade certified and supports 990 farmers in western Rwanda. Click here for more info on this coffee.

This coffee is for folks who like chocolate covered cherries and light citrus flavors.

Region Lake Kivu
Altitude 1,800-2,000 masl
Varietal Bourbon
Process Washed
Roast Medium (City)
Tasting Notes Cherry, Chocolate, Light Citrus


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