Layo Taraga Washing Station was founded in the year 2000, and serves 500 smallholder farms, each of whom owns about 1/2 hectare of land in the area around Haro Wachu town in the Uraga District. The cherry is sorted after delivery before being depulped and fermented underwater for 48–72 hours. Then the coffee is washed, and gets another soak that lasts 8–16 hours before being dried on raised beds for 9–12 days, on average.
This coffee is for people who like the taste of cola, caramel, and citrus.
China has been a source of outstanding products for thousands of years. But it wasn't until recently that specialty coffee was one of those products....View full product details
Decaf gets a bad rap. While it is true decaf coffee normally doesn't taste as good as its fully loaded sibling, it can still taste better...View full product details
This is a great coffee for those just getting into specialty coffee. It's not too acidic but not too bitter. Our friends at Non-Fiction Coffee,...View full product details
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